Zamboanga 'Zeinie'

Zamboanga 'Zeinie'

Glass Coupe glassBase BrandyMethod Shaken

Ingredients

2 ozBrandy
1/4 ozMaraschino liqueur
1/2 ozLime juice
1 barspoonPineapple syrup
3 dropSaline solution 4:1
3 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a lime peel twist and a maraschino cherry.

Garnish

  • Lime peel twist
  • Maraschino cherry

Flavor profile

BitterFruitySourSpiritForwardDryCitrusTropicalElegantSophisticated
Winston's Crusta
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East India House
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Brandy, Gold rum, Triple sec
William Porter
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Scotch whisky, Sweet vermouth, Triple sec
Dry Pornstar Daiquiri
Dry Pornstar Daiquiri
Gold rum, Lime juice, Amaro Santoni
Quarantine Order
Quarantine Order
Gold rum, Pink grapefruit juice, Lime juice
Orchard Crush
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Apple brandy, Lemon juice, Simple syrup (2:1)
Le Coq d'Or (The Golden Rooster)
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French Daiquiri
French Daiquiri
Gold rum, Pineapple juice, Black raspberry liqueur
East India No.1
East India No.1
Brandy, Red Curaçao liqueur, Raspberry syrup