Glass Copita glassBase RumMethod Shaken

Ingredients

2 1/2 ozGold rum
3/4 ozPink grapefruit juice
3/4 ozLime juice
1/4 ozCinnamon syrup
1/4 ozPassion fruit syrup
1 barspoonSimple syrup (2:1)
4 dashAngostura bitters

Instructions

  1. Chill a copita glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a mint sprig, a lime slice and a maraschino cherry.

Garnish

  • Mint sprig
  • Lime slice
  • Maraschino cherry

Flavor profile

BitterFruitySourSpiritForwardSweetCitrusHerbalSpicyTropicalAdventurousParty
Trinidadi Issues
Trinidadi Issues
Angostura bitters, Gold rum, Pineapple juice
Jungle Hunt
Jungle Hunt
Pineapple juice, German Amaro, Lemon juice
Zombie
Zombie
Dark rum, Gold rum, Lime juice
Ancient Mariner
Ancient Mariner
Gold rum, Dark rum, Lime juice
Mariel
Mariel
Gold rum, Orange juice, Coconut water
Beat Dis
Beat Dis
Gold rum, Vanilla liqueur, Lime wedge
Pirate Queen
Pirate Queen
Gold rum, Oude genever, Lemon juice
Elixir Tropical
Elixir Tropical
White rum, Lime juice, Orgeat syrup
Bitter Mai Tai
Bitter Mai Tai
Campari, Gold rum, Lime juice