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2 1/2 ozGold rum
3/4 ozPink grapefruit juice
3/4 ozLime juice
1/4 ozCinnamon syrup
1/4 ozPassion fruit syrup
1 barspoonSimple syrup (2:1)
4 dashAngostura bitters
Instructions
- Chill a copita glass.
- Add all ingredients to a shaker.
- Add ice and shake until well chilled (about 10–15 seconds).
- Strain into the chilled glass.
- Garnish with a mint sprig, a lime slice and a maraschino cherry.
Garnish
- Mint sprig
- Lime slice
- Maraschino cherry
Flavor profile
BitterFruitySourSpiritForwardSweetCitrusHerbalSpicyTropicalAdventurousParty
