Glass Coupe glassBase PiscoMethod Shaken

Ingredients

1 1/2 ozPisco
1/2 ozBlue Curaçao liqueur
3/4 ozLime juice
1/4 ozSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine Strain into the chilled glass.
  6. Garnish with a creole bitters.

Garnish

  • Creole bitters

Flavor profile

FruitySourSweetCitrusCreamySpicyElegantSophisticated
Judgement Day
Judgement Day
Pisco, Lime juice, Lemon juice
Hollywood
Hollywood
White rum, Pink grapefruit juice, Grenadine
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Peligroso
Peligroso
White rum, Campari, Averna Amaro
Egg Sour
Egg Sour
Brandy, Triple sec, Lemon juice
Bitches Brew
Bitches Brew
Gold rum, Agricole rhum, Lime juice
Gin Sour
Gin Sour
Gin, Lemon juice, Simple syrup (2:1)
The Artist's Muse
The Artist's Muse
Pisco, Gentian liqueur, Lemon juice