Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozBrandy
1/2 ozAmbrato vermouth
1/4 ozGinger liqueur
1/2 ozPink grapefruit juice
1/2 barspoonSimple syrup (2:1)
4 dashChocolate bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterSourSweetCitrusCoffeeChocolateSpicyElegantSophisticated
Three of Strong
Three of Strong
Cacao spiced rum, Aperol, Passion fruit puree
Maria Soto Robbins
Maria Soto Robbins
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Le Coq d'Or (The Golden Rooster)
Le Coq d'Or (The Golden Rooster)
Brandy, Pineapple juice, Galliano liqueur
Dantes in Fernet
Dantes in Fernet
Scotch whisky, Blood orange juice, Maple syrup
Chocolat a L'Orange
Chocolat a L'Orange
Brandy, Aromatized wine, Grand Marnier
Roman Holiday
Roman Holiday
Meletti Amaro, Cold brew coffee, Pineapple juice
Winter Clove
Winter Clove
Brandy, Mandarin liqueur, Scotch whiskey (peated)
Lovelight
Lovelight
Brandy, Campari, Sweet vermouth
Fourteenth Century
Fourteenth Century
Cacao spiced rum, Americano bianco, White crème de cacao