Glass Nick & Nora glassBase WhiskeyMethod Shaken

Ingredients

1 ozScotch whisky
1 barspoonFernet
1 ozBlood orange juice
1/4 ozMaple syrup
1 dashXocolatl mole bitters

Instructions

  1. Chill a Nick and Nora glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine Strain into the chilled glass.
  5. Express grapefruit zest twist over cocktail and use as garnish.
  6. Garnish with a grapefruit peel twist.

Garnish

  • Grapefruit peel twist

Flavor profile

BitterFruitySourSweetCitrusCoffeeChocolateSpicyElegantSophisticated
Fresh and Shiny
Fresh and Shiny
New make spirit, Ginger ale, Fino sherry
Three of Strong
Three of Strong
Cacao spiced rum, Aperol, Passion fruit puree
Maria Soto Robbins
Maria Soto Robbins
Cacao spiced rum, Lime juice, Simple syrup (2:1)
Ply and Pin
Ply and Pin
Bourbon whiskey, Cranberry juice, Rye whiskey
Roman Holiday
Roman Holiday
Meletti Amaro, Cold brew coffee, Pineapple juice
Royal Gingersnap
Royal Gingersnap
Canadian whiskey, Orange juice, Ginger liqueur
Black Cuban
Black Cuban
Cacao spiced rum, Sparkling wine, Lime cordial
Rock 'n' Rolla
Rock 'n' Rolla
Bourbon whiskey, Apple juice, Lemon juice
Spanish Eyes
Spanish Eyes
Reposado tequila, Byrrh, Pacharan liqueur