Glass Collins glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozBourbon whiskey
1 ozLemon juice
1/2 ozSimple syrup (2:1)
2 1/2 ozSparkling wine

Instructions

  1. Chill a collins glass.
  2. Add simple syrup (2:1), lemon juice to a shaker and stir to dissolve.
  3. Add Bourbon whiskey, sparkling wine and ice, then shake until well chilled (about 10–15 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

FruitySourSweetCitrusElegantRefreshing
Lucky Lindy
Lucky Lindy
Bourbon whiskey, Lemon juice, Honey
Cold Whisky Punch
Cold Whisky Punch
Scotch whisky, Chilled water, Lemon juice
Beggar's Banquet
Beggar's Banquet
Bourbon whiskey, British bitter ale, Lemon juice
Cablegram
Cablegram
Rye whiskey, Ginger syrup, Lime juice
Grapefruit Whisky Fizz
Grapefruit Whisky Fizz
Pink grapefruit soda, Scotch whisky, Pink grapefruit juice
Red Breast
Red Breast
Scotch whisky, Raspberry liqueur, Lime juice
Southern Punch
Southern Punch
Pineapple juice, Southern liqueur, Lemon juice
Whiskey Dry and Lime
Whiskey Dry and Lime
Ginger ale, Irish whiskey, Lime wedge
Pample Mousse
Pample Mousse
Sparkling wine, New make spirit, Pink grapefruit juice