Glass Highball glassBase WhiskeyMethod Shaken

Ingredients

1 1/4 ozNew make spirit
1 1/4 ozPink grapefruit juice
3/4 ozAperol
1/4 ozLime juice
0.5Egg white
1 1/2 ozSparkling wine

Instructions

  1. Fill a highball glass with ice.
  2. Add all ingredients except the sparkling wine to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the prepared glass.
  6. Top with sparkling wine.
  7. Garnish with a creole bitters.

Garnish

  • Creole bitters

Flavor profile

BitterFruitySourSweetCitrusCreamyPartyRefreshing
Trinidad Fizz
Trinidad Fizz
Club soda, Angostura bitters, Lemon juice
Beggar's Banquet
Beggar's Banquet
Bourbon whiskey, British bitter ale, Lemon juice
Tanner's Amaretto Sour
Tanner's Amaretto Sour
Amaretto, Rye whiskey, Orange juice
Grapefruit Whisky Fizz
Grapefruit Whisky Fizz
Pink grapefruit soda, Scotch whisky, Pink grapefruit juice
Cherry Bourbon Sour
Cherry Bourbon Sour
Bourbon whiskey, Cherry brandy, Lemon juice
Horsefeather
Horsefeather
Ginger beer, Bourbon whiskey, Lemon juice
Mist and Mysterious
Mist and Mysterious
Club soda, Scotch whiskey (peated), Elderflower liqueur
Catch-Up Fizz
Catch-Up Fizz
New make spirit, Club soda, Lemon juice
Cherry Bounce
Cherry Bounce
Bourbon whiskey, Sparkling wine, Lemon juice