Pample Mousse

Pample Mousse

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Glass Highball glassBase WhiskeyMethod Shaken
  1. Fill a highball glass with ice.
  2. Add all ingredients except the sparkling wine to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the prepared glass.
  6. Top with sparkling wine.
  7. Garnish with a creole bitters.
  • Creole bitters
BitterFruitySourSweetCitrusCreamyPartyRefreshing