Glass Martini glassBase BrandyMethod Shaken

Ingredients

2 ozBrandy
1/2 ozSambuca
1/2 ozLemon juice
1 barspoonSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a martini glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

SourSpiritForwardSweetCitrusCreamyHerbalElegantSophisticated
Velours de France
Velours de France
Brandy, Licor 43, Lime juice
Drugstore Cowboy
Drugstore Cowboy
Brandy, Bénédictine, Apricot liqueur
Evening Sun
Evening Sun
Sparkling wine, Brandy, Lemon juice
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Mistaken for Strangers
Mistaken for Strangers
Grappa, Green Chartreuse, Lime juice
Ve.N.To
Ve.N.To
Grappa, Lemon juice, Chamomile cordial
49th Parallel
49th Parallel
Brandy, Rye whiskey, Aromatized wine
Gin Sour
Gin Sour
Gin, Lemon juice, Simple syrup (2:1)