Coffee Nudge

Ingredients

Instructions

1. Warm an Irish coffee glass with hot water, then discard.
2. Add brandy and crème de cacao to the glass.
3. Add hot coffee and stir to combine.
4. Carefully float cream over the back of a bar spoon.
5. Garnish with freshly grated nutmeg.

Garnish

• Freshly grated nutmeg

Flavor profile

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