Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozScotch whisky
1/2 ozSweet vermouth
1/4 ozTriple sec
1 barspoonLime juice
1 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.

Flavor profile

BitterFruitySourSpiritForwardSweetCitrusHerbalElegantSophisticated
Rosemary Tuck
Rosemary Tuck
Scotch whisky, Tawny port, Orange juice
Caramel Manhattan
Caramel Manhattan
Bourbon whiskey, Pineapple juice, Caramel liqueur
Rock 'n' Rolla
Rock 'n' Rolla
Bourbon whiskey, Apple juice, Lemon juice
Allegheny
Allegheny
Bourbon whiskey, Dry vermouth, Bianco vermouth
Odetta
Odetta
New make spirit, Pineapple juice, Sauvignon blanc
Rose Noble
Rose Noble
Scotch whisky, Aperol, Lemon juice
Sweet Virginia
Sweet Virginia
Bourbon whiskey, Cherry brandy, Sweet vermouth
Nevins
Nevins
Bourbon whiskey, Apricot liqueur, Pink grapefruit juice
Orange Mac
Orange Mac
Scotch whisky, Ginger wine, Orange juice