Glass Copita glassBase RumMethod Shaken

Ingredients

1 1/2 ozGold rum
1/2 ozLime juice
1/2 ozLemon juice
3/4 ozSimple syrup (2:1)
0.5Egg white
3 ozClub soda
1/2 ozDark rum

Instructions

  1. Chill a copita glass.
  2. Add all ingredients except the club soda and dark rum to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
  6. Top with club soda.
  7. Float dark rum on top.
  8. Garnish with an orange slice and a maraschino cherry.

Garnish

  • Orange slice
  • Maraschino cherry

Flavor profile

FruitySourSweetCitrusCreamyPartyRefreshing
Fosbury Flip
Fosbury Flip
Gold rum, Orange juice, Apricot liqueur
Trinidad Colada
Trinidad Colada
Pineapple juice, Coconut cream, Angostura bitters
Painkiller
Painkiller
Pineapple juice, Gold rum, Orange juice
Chicago Fizz
Chicago Fizz
Dark rum, Tawny port, Club soda
El Ritmo
El Ritmo
White rum, Pineapple juice, Lime juice
Thunder In Paradise
Thunder In Paradise
Gold rum, Lime juice, Coconut cream
Ginger Punch
Ginger Punch
Gold rum, Lime juice, Honey
Parisien Mojito
Parisien Mojito
White rum, Elderflower liqueur, Lime juice
Hollywood
Hollywood
White rum, Pink grapefruit juice, Grenadine