Glass Collins glassBase RumMethod Shaken

Ingredients

2 ozGold rum
3/4 ozApricot liqueur
3/4 ozHazelnut liqueur
2 ozOrange juice
3/4 ozLime juice
1 barspoonGrenadine
1Egg yolk

Instructions

  1. Chill a collins glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain over fresh ice into the chilled glass.
  6. Garnish with an apricot slice.

Garnish

  • Apricot slice

Flavor profile

FruitySourSpiritForwardSweetCitrusCreamyNuttyTropicalParty
Staffordshire Delight
Staffordshire Delight
Gold rum, Pineapple juice, Fernet
Thunder In Paradise
Thunder In Paradise
Gold rum, Lime juice, Coconut cream
Tonga
Tonga
White rum, Orange juice, Lemon juice
German Vacation
German Vacation
Gold rum, German Amaro, Ginger liqueur
Caribbean Punch
Caribbean Punch
Pineapple juice, White rum, Lemon juice
Almond Piña Colada
Almond Piña Colada
Pineapple juice, White rum, Lime juice
Nuka Nuka
Nuka Nuka
Gold rum, Pineapple juice, Lemon juice
Rumbera
Rumbera
White rum, Lemon juice, Pomegranate juice
Premiere Mai Tai
Premiere Mai Tai
Aged agricole rhum, Lime juice, Orgeat almond liqueur