Glass Collins glassBase RumMethod Shaken

Ingredients

2 ozGold rum
3/4 ozApricot liqueur
3/4 ozHazelnut liqueur
2 ozOrange juice
3/4 ozLime juice
1 barspoonGrenadine
1Egg yolk

Instructions

  1. Chill a collins glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain over fresh ice into the chilled glass.
  6. Garnish with an apricot slice.

Garnish

  • Apricot slice

Flavor profile

FruitySourSpiritForwardSweetCitrusCreamyNuttyTropicalParty
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