Glass Collins glassBase RumMethod Muddled

Ingredients

2 1/2 ozGold rum
2 sliceFresh ginger
3/4 ozLime juice
1/4 ozSimple syrup (2:1)
2 barspoonsHoney
to topGinger ale

Instructions

  1. Chill a collins glass.
  2. Muddle the fresh ginger gently in the base of a shaker.
  3. Add simple syrup (2:1), honey, lime juice to a shaker and stir to dissolve.
  4. Add gold rum and ice, then shake until well chilled (about 10–15 seconds).
  5. Double strain over fresh ice into the chilled glass.
  6. Top with ginger ale and stir gently.
  7. Garnish with a lime wedge.

Garnish

  • Lime wedge

Flavor profile

FruitySourSweetCitrusSpicyPartyRefreshing
German Vacation
German Vacation
Gold rum, German Amaro, Ginger liqueur
Rum Swizzle
Rum Swizzle
Gold rum, Falernum liqueur, Lime juice
Black Rum Swizzle
Black Rum Swizzle
Dark rum, Orange juice, Pineapple juice
Ginger Mojito
Ginger Mojito
Ginger ale, White rum, Lime juice
Sol Ardiente
Sol Ardiente
White rum, Pineapple juice, Lime juice
Cuban Sarsaparilla
Cuban Sarsaparilla
Root beer, Cacao spiced rum, Campari
Perfect Storm Highball
Perfect Storm Highball
Ginger beer, Spiced rum, Lime juice
Adelaide Swizzle
Adelaide Swizzle
White rum, Falernum liqueur, Lime juice
Artlantic
Artlantic
Apple juice, Spiced rum, Amaretto