Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozBourbon whiskey
1 1/2 ozApple juice
1/4 ozLime juice
1/4 ozSimple syrup (2:1)
0.5Egg white
2 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine Strain into the chilled glass.
  6. Grate cinnamon stick over cocktail.
  7. Garnish with a cinnamon stick.

Garnish

  • Cinnamon stick

Flavor profile

FruitySourSweetCitrusCreamySpicyElegant
Spiced Nut Cutlet
Spiced Nut Cutlet
Almond milk liqueur, Mexican corn whiskey, Lemon juice
Nut Job
Nut Job
Bourbon whiskey, Almond milk liqueur, Hazelnut syrup
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Egg Sour
Egg Sour
Brandy, Triple sec, Lemon juice
Tanner's Amaretto Sour
Tanner's Amaretto Sour
Amaretto, Rye whiskey, Orange juice
Bourbon Cookie
Bourbon Cookie
Bourbon whiskey, Cream, Butterscotch liqueur
Pear Shaped
Pear Shaped
Scotch whisky, Apple juice, Pear and cognac liqueur
Witches' Yellow Flip
Witches' Yellow Flip
Strega liqueur, Brandy, Orange juice