Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozBourbon whiskey
1 1/2 ozApple juice
1/4 ozLime juice
1/4 ozSimple syrup (2:1)
0.5Egg white
2 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine Strain into the chilled glass.
  6. Grate cinnamon stick over cocktail.
  7. Garnish with a cinnamon stick.

Garnish

  • Cinnamon stick

Flavor profile

FruitySourSweetCitrusCreamySpicyElegant
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Greenwich Sour
Greenwich Sour
Rye whiskey, Shiraz, Lemon juice
Spiced Nut Cutlet
Spiced Nut Cutlet
Almond milk liqueur, Mexican corn whiskey, Lemon juice
Harvest Sour
Harvest Sour
Rye whiskey, Apple brandy, Lemon juice
Millionaire
Millionaire
Bourbon whiskey, Triple sec, Lemon juice
Mountain Man
Mountain Man
Bourbon whiskey, Lemon juice, Peach liqueur
Flamingo No. 2
Flamingo No. 2
Orange juice, Rye whiskey, Lemon juice
Nut Job
Nut Job
Bourbon whiskey, Almond milk liqueur, Hazelnut syrup
Hollywood
Hollywood
White rum, Pink grapefruit juice, Grenadine