Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozScotch whisky
3/4 ozPear and cognac liqueur
1 ozApple juice
1/4 ozLime juice
1 barspoonVanilla syrup
3 dropSaline solution 4:1
3 dashVanilla bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a pear wedge.

Garnish

  • Pear wedge

Flavor profile

FruitySourSpiritForwardSweetCitrusSpicyElegantSophisticated
The Ninth Ward
The Ninth Ward
Bourbon whiskey, Elderflower liqueur, Lime juice
Spiced Nut Cutlet
Spiced Nut Cutlet
Almond milk liqueur, Mexican corn whiskey, Lemon juice
Winter Punch
Winter Punch
Bourbon whiskey, Spiced rum, Amaretto
Nut Job
Nut Job
Bourbon whiskey, Almond milk liqueur, Hazelnut syrup
Orange Mac
Orange Mac
Scotch whisky, Ginger wine, Orange juice
Drugstore Cowboy
Drugstore Cowboy
Brandy, Bénédictine, Apricot liqueur
Commander in Chief
Commander in Chief
Pot still whiskey, Pommeau du Normandie, Verjuice
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)