Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozScotch whisky
3/4 ozPear and cognac liqueur
1 ozApple juice
1/4 ozLime juice
1 barspoonVanilla syrup
3 dropSaline solution 4:1
3 dashVanilla bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a pear wedge.

Garnish

  • Pear wedge

Flavor profile

FruitySourSpiritForwardSweetCitrusSpicyElegantSophisticated
Commander in Chief
Commander in Chief
Pot still whiskey, Pommeau du Normandie, Verjuice
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Tailor Made
Tailor Made
Bourbon whiskey, Pink grapefruit juice, Cranberry juice
Billionaire
Billionaire
Rye whiskey, Lemon juice, Bourbon whiskey
Gospel Sharp
Gospel Sharp
Habanero bourbon, Green Chartreuse, Maraschino liqueur
Wildest Redhead
Wildest Redhead
Scotch whisky, Lemon juice, Honey syrup
Cowboy Derby
Cowboy Derby
Habanero bourbon, Pink grapefruit juice, Maple syrup
Hot Blooded
Hot Blooded
Rye whiskey, Chili liqueur, Blood orange juice
The Ninth Ward
The Ninth Ward
Bourbon whiskey, Elderflower liqueur, Lime juice