Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozBourbon whiskey
3/4 ozSweet vermouth
1/2 ozApricot liqueur
1/2 ozLemon juice
1 barspoonGrenadine
2 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a maraschino cherry.

Garnish

  • Maraschino cherry

Flavor profile

BitterFruitySourCitrusHerbalElegantSophisticated
Canadian Tuxedo
Canadian Tuxedo
Rye whiskey, Gentian liqueur, Amaro
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Tanner's Amaretto Sour
Tanner's Amaretto Sour
Amaretto, Rye whiskey, Orange juice
Vowel
Vowel
Scotch whisky, Sweet vermouth, Kummel liqueur
Triple Crown
Triple Crown
Bourbon whiskey, Pamplemousse liqueur, Amaro
Rosemary Tuck
Rosemary Tuck
Scotch whisky, Tawny port, Orange juice
President Napoleon
President Napoleon
Bourbon whiskey, Lemon juice, Bianco vermouth
Tart 'n' Sand
Tart 'n' Sand
Scotch whisky, Lillet rouge, Blood orange liqueur
Suzy and Peat
Suzy and Peat
Gentian liqueur, Lime juice, Tarragon syrup