Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 ozBourbon whiskey
3/4 ozPamplemousse liqueur
3/4 ozAmaro
3/4 ozLemon juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterFruitySourSpiritForwardCitrusHerbalElegantSophisticated
Canadian Tuxedo
Canadian Tuxedo
Rye whiskey, Gentian liqueur, Amaro
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Rosemary Tuck
Rosemary Tuck
Scotch whisky, Tawny port, Orange juice
Caramel Manhattan
Caramel Manhattan
Bourbon whiskey, Pineapple juice, Caramel liqueur
Rock 'n' Rolla
Rock 'n' Rolla
Bourbon whiskey, Apple juice, Lemon juice
Allegheny
Allegheny
Bourbon whiskey, Dry vermouth, Bianco vermouth
Odetta
Odetta
New make spirit, Pineapple juice, Sauvignon blanc
Rose Noble
Rose Noble
Scotch whisky, Aperol, Lemon juice
Sweet Virginia
Sweet Virginia
Bourbon whiskey, Cherry brandy, Sweet vermouth