Smoke of Scotland

Smoke of Scotland

Glass Martini glassBase WhiskeyMethod Stirred

Ingredients

2 ozScotch whiskey (peated)
1/2 ozDry vermouth
1/2 ozElderflower liqueur
1 barspoonCynar

Instructions

  1. Chill a martini glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a flamed grapefruit peel twist.

Garnish

  • Flamed grapefruit peel twist

Flavor profile

BitterSpiritForwardDryCitrusFloralHerbalSmokyElegantSophisticated
Devil's Soul
Devil's Soul
Rye whiskey, Mezcal, Averna Amaro
South by Southwest
South by Southwest
Scotch whiskey (peated), Dry vermouth, Campari
Madame Mayahuel
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Mezcal, Amontillado sherry, Cynar
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Rob Macleod Roy
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Scotch whiskey (peated), Scotch whisky, Sweet vermouth
Black Sabbath
Black Sabbath
Scotch whiskey (peated), Averna Amaro, Absinthe
Anterograde Amnesia
Anterograde Amnesia
Scotch whisky, Scotch whiskey (peated), Cherry brandy
The Fitzroy
The Fitzroy
Scotch whisky, Sweet vermouth, Scotch whiskey (peated)
Mirror Match
Mirror Match
Irish whiskey, Apple brandy, German Amaro