Smoke of Scotland

Smoke of Scotland

Glass Martini glassBase WhiskeyMethod Stirred

Ingredients

2 ozScotch whiskey (peated)
1/2 ozDry vermouth
1/2 ozElderflower liqueur
1 barspoonCynar

Instructions

  1. Chill a martini glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a flamed grapefruit peel twist.

Garnish

  • Flamed grapefruit peel twist

Flavor profile

BitterDrySpiritForwardSweetCitrusFloralHerbalSmokyElegantSophisticated
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