Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozScotch whisky
1/4 ozPedro Ximénez sherry
1/2 barspoonDry vermouth
1/4 ozAmaro
1 pinchBlack pepper

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the prepared glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterDrySpiritForwardCitrusHerbalSpicyElegantSophisticated
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Meet Me At The Lynchburg Highway
Meet Me At The Lynchburg Highway
Bourbon whiskey, Dry vermouth, Cynar
Fix One's Flint
Fix One's Flint
Aromatized wine, Oloroso sherry, Habanero bourbon
Ragtime
Ragtime
Rye whiskey, Ramazzotti Amaro, Aperol
Mad March Days
Mad March Days
Bourbon whiskey, Scotch whisky, Meletti Amaro
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Drunk Uncle
Drunk Uncle
Scotch whisky, Bianco vermouth, Scotch whiskey (peated)
La Viña
La Viña
Rye whiskey, Amaro Nonino, Cream sherry
The Neutral Ground
The Neutral Ground
Rye whiskey, Amontillado sherry, Bénédictine