Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozScotch whisky
1/4 ozPedro Ximénez sherry
1/2 barspoonDry vermouth
1/4 ozAmaro
1 pinchBlack pepper

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the prepared glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterDrySpiritForwardCitrusHerbalSpicyElegantSophisticated
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Lion's Tail
Lion's Tail
Bourbon whiskey, Lime juice, Pimento dram
Meet Me At The Lynchburg Highway
Meet Me At The Lynchburg Highway
Bourbon whiskey, Dry vermouth, Cynar
Fix One's Flint
Fix One's Flint
Aromatized wine, Oloroso sherry, Habanero bourbon
Fourth Regiment
Fourth Regiment
Bourbon whiskey, Sweet vermouth, Rye whiskey
Colonial Ties
Colonial Ties
Rye whiskey, Gold rum, Brown simple syrup
Mad March Days
Mad March Days
Bourbon whiskey, Scotch whisky, Meletti Amaro
Quintessential Drop
Quintessential Drop
Scotch whisky, Campari, Cynar
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur