Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozScotch whisky
1 ozCherry brandy
1/4 ozScotch whiskey (peated)
1 barspoonSimple syrup (2:1)
1Egg yolk

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with grated nutmeg and a maraschino cherry.

Garnish

  • Grated nutmeg
  • Maraschino cherry

Flavor profile

FruitySpiritForwardSweetCreamySmokySpicyCozyElegantSophisticated
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