Glass Coupe glassBase MezcalMethod Shaken

Ingredients

1 1/2 ozMezcal
1/4 ozFernet
1 ozBlood orange juice
1/4 ozCinnamon syrup

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a dried blood orange slice.

Garnish

  • Dried blood orange slice

Flavor profile

BitterFruitySourSweetCitrusHerbalSmokySpicyAdventurousElegantSophisticated
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