Glass Coupe glassBase RumMethod Shaken

Ingredients

2 ozGold rum
1/2 ozLime juice
1 barspoonGrenadine
1 barspoonSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with a lime wedge.

Garnish

  • Lime wedge

Flavor profile

FruitySourSpiritForwardSweetCitrusCreamyElegantSophisticated
Hollywood
Hollywood
White rum, Pink grapefruit juice, Grenadine
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Rumbera
Rumbera
White rum, Lemon juice, Pomegranate juice
1862
1862
White rum, Fino sherry, Maraschino liqueur
The Leaf Nose
The Leaf Nose
White rum, Lemon juice, White crème de cacao
Grand Passion
Grand Passion
White rum, Apple juice, Simple syrup (2:1)
Sharman-Cox Daiquiri
Sharman-Cox Daiquiri
White rum, Blue Curaçao liqueur, Lime juice
Look for the Silver Lining
Look for the Silver Lining
White rum, Vanilla ice cream, Lime juice
Cable Car
Cable Car
Spiced rum, Lemon juice, Triple sec