Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozIrish whiskey
1/4 ozScotch whiskey (peated)
1/4 ozGinger liqueur
1/2 ozLemon juice
1/2 ozHoney syrup
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with gold flakes.

Garnish

  • Gold flakes

Flavor profile

SourSpiritForwardSweetCitrusCreamySmokySpicyElegantSophisticated
Smoked Salty Sour
Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice
Beretta's Rattlesnake
Beretta's Rattlesnake
Rye whiskey, Lemon juice, Maple syrup
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Smoky Whisky Sour
Smoky Whisky Sour
Scotch whiskey (peated), Scotch whisky, Lemon juice
Filibuster
Filibuster
Rye whiskey, Lemon juice, Maple syrup
Misty Auld Fashioned
Misty Auld Fashioned
Scotch whisky, Scotch whiskey (peated), Simple syrup (2:1)
Smoke and Mirrors (Mezcal-based)
Smoke and Mirrors (Mezcal-based)
Mezcal, Lime juice, Chili liqueur
Spiced Nut Cutlet
Spiced Nut Cutlet
Almond milk liqueur, Mexican corn whiskey, Lemon juice
Harvest Sour
Harvest Sour
Rye whiskey, Apple brandy, Lemon juice