Glass Collins glassBase RumMethod Shaken

Ingredients

2 ozGold rum
1 1/2 ozCold brew coffee
1/2 ozMaple syrup
1 dashAngostura bitters
1 1/2 ozTonic water

Instructions

  1. Chill a collins glass.
  2. Add all ingredients except the tonic water to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Top with tonic water and stir gently.
  6. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterFruitySweetCitrusCoffeeChocolateAdventurousRefreshing
Cuban Sarsaparilla
Cuban Sarsaparilla
Root beer, Cacao spiced rum, Campari
Tears of Jungle Bird
Tears of Jungle Bird
Cacao spiced rum, Lemon juice, Campari
Sahara Cubano
Sahara Cubano
Pink grapefruit juice, Tonic water, Cacao spiced rum
Dunkel and Stürmig
Dunkel and Stürmig
Cacao spiced rum, Dunkel/black lager, Ginger beer
Captain Cuba
Captain Cuba
White rum, Fino sherry, White crème de cacao
Improved Dunlop Cocktail
Improved Dunlop Cocktail
Tawny port, Gold rum, Cane juice syrup
Rum Fruit Cup
Rum Fruit Cup
Ginger ale, Cola, Gold rum
German Vacation
German Vacation
Gold rum, German Amaro, Ginger liqueur
Mr. Bali Hai
Mr. Bali Hai
Pineapple juice, Gold rum, White rum