Tears of Jungle Bird

Tears of Jungle Bird

Glass Old-fashioned glassBase RumMethod Shaken

Ingredients

1 1/2 ozCacao spiced rum
1/2 ozCampari
3/4 ozLemon juice
1/2 ozPineapple liqueur
3 dropSaline solution 4:1
to topTonic water

Instructions

  1. Chill an old-fashioned glass.
  2. Add all ingredients except the tonic water to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Top with tonic water and stir gently.
  6. Garnish with a lime wedge and an orchid flower.

Garnish

  • Lime wedge
  • Orchid flower

Flavor profile

BitterFruitySourSweetCitrusCoffeeChocolateTropicalAdventurousPartyRefreshing
Jungle Bird
Jungle Bird
Dark rum, Pineapple juice, Campari
Mr. Bali Hai
Mr. Bali Hai
Pineapple juice, Gold rum, White rum
Three of Strong
Three of Strong
Cacao spiced rum, Aperol, Passion fruit puree
Staffordshire Delight
Staffordshire Delight
Gold rum, Pineapple juice, Fernet
Cuban Sarsaparilla
Cuban Sarsaparilla
Root beer, Cacao spiced rum, Campari
The Bermuda Triangle
The Bermuda Triangle
Ginger beer, Dark rum, Pineapple juice
Bahama Mama
Bahama Mama
Pineapple juice, Gold rum, Lemon juice
Poderoso
Poderoso
Gold rum, Amaro, Coffee liqueur
The Salty Bird
The Salty Bird
White rum, Pineapple juice, Campari