Glass Martini glassBase WhiskeyMethod Shaken

Ingredients

2 ozBourbon whiskey
1 ozLemon juice
2 piecePassion fruit
1/2 ozGrenadine
2 barspoonsHoney
0.5Egg white

Instructions

  1. Chill a martini glass.
  2. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  3. Add grenadine, honey, lemon juice to a shaker and stir to dissolve.
  4. Add Bourbon whiskey, passion fruit, egg white and ice, then shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a passion fruit.

Garnish

  • Passion fruit

Flavor profile

FruitySourSweetCitrusCreamyTropicalElegantPartyRomantic
Pineapple Sour
Pineapple Sour
Bourbon whiskey, Pineapple liqueur, Lemon juice
Pappy Honeysuckle
Pappy Honeysuckle
Irish whiskey, Apple juice, Sauvignon blanc
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Pineapple Blossom
Pineapple Blossom
Scotch whisky, Pineapple juice, Lemon juice
Tanner's Amaretto Sour
Tanner's Amaretto Sour
Amaretto, Rye whiskey, Orange juice
Cherry Bourbon Sour
Cherry Bourbon Sour
Bourbon whiskey, Cherry brandy, Lemon juice
Douglas Fairbanks
Douglas Fairbanks
Rye whiskey, Apricot liqueur, Lemon juice
Bitches Brew
Bitches Brew
Gold rum, Agricole rhum, Lime juice
Nuka Nuka
Nuka Nuka
Gold rum, Pineapple juice, Lemon juice