Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozBourbon whiskey
3/4 ozPear liqueur
1/4 ozSimple syrup (2:1)
1/2 ozCream
1Egg yolk
2 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

FruitySpiritForwardSweetCreamySpicyCozyElegantSophisticated
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Fumigator Flip
Fumigator Flip
Scotch whisky, Cherry brandy, Scotch whiskey (peated)
Scottish Breakfast
Scottish Breakfast
Scotch whisky, Cream, Apple brandy
The Ruby Gold
The Ruby Gold
Tawny port, Rye whiskey, Gentian liqueur
Spiced Nut Cutlet
Spiced Nut Cutlet
Almond milk liqueur, Mexican corn whiskey, Lemon juice
Harvest Sour
Harvest Sour
Rye whiskey, Apple brandy, Lemon juice
Millionaire
Millionaire
Bourbon whiskey, Triple sec, Lemon juice
Mountain Man
Mountain Man
Bourbon whiskey, Lemon juice, Peach liqueur
Nut Job
Nut Job
Bourbon whiskey, Almond milk liqueur, Hazelnut syrup