Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

2 ozScotch whisky
1/2 ozHoney
1 1/2 ozCream

Instructions

  1. Chill a coupe glass.
  2. Add honey to a shaker and stir to dissolve.
  3. Add scotch whisky, cream and ice, then shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

SpiritForwardSweetCreamySpicyComfortingCozyElegant
Wild Honey
Wild Honey
Scotch whisky, Honey herbal liqueur, Vanilla vodka
Bourbon Alexander
Bourbon Alexander
Bourbon whiskey, White crème de cacao, Cream
Gallnipper
Gallnipper
Habanero bourbon, Amaretto, Cream
Fumigator Flip
Fumigator Flip
Scotch whisky, Cherry brandy, Scotch whiskey (peated)
Atholl Brose
Atholl Brose
Scotch whisky, Oat milk, Honey
Flip Williams
Flip Williams
Bourbon whiskey, Pear liqueur, Cream
Barbary Coast
Barbary Coast
Scotch whisky, White crème de cacao, Cream
Scottish Breakfast
Scottish Breakfast
Scotch whisky, Cream, Apple brandy
Almond Atholl Brose
Almond Atholl Brose
Scotch whisky, Oat milk, Amaretto