Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

2 ozScotch whisky
1/2 ozHoney
1 1/2 ozCream

Instructions

  1. Chill a coupe glass.
  2. Add honey to a shaker and stir to dissolve.
  3. Add scotch whisky, cream and ice, then shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

SpiritForwardSweetCreamySpicyComfortingCozyElegant
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