Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 ozScotch whisky
1/2 ozGin
3/4 ozWhite crème de cacao
3/4 ozCream

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

SpiritForwardSweetCoffeeChocolateCreamySpicyComfortingCozyElegantSophisticated
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