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CocktailsMy Tokyo 1964
My Tokyo 1964

My Tokyo 1964

Glass Nick & Nora glassBase WhiskeyMethod Shaken

Ingredients

1 ozJapanese whisky
3/4 ozGrand Marnier
1/4 ozLime juice

Instructions

  1. Chill a Nick and Nora glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a sugar rim and a maraschino cherry.

Garnish

  • Sugar rim
  • Maraschino cherry

Flavor profile

FruitySourSpiritForwardSweetCitrusElegantRomanticSophisticated

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