Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
3/4 ozViognier white wine
1 barspoonOlive brine
3/4 ozLemon juice
1/4 ozSimple syrup (2:1)

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a green olive.

Garnish

  • Green olive

Flavor profile

FruitySourSweetCitrusHerbalAdventurousElegantSophisticated
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