Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
1 1/2 ozDry vermouth
1/4 ozCrème de cassis
1/4 ozLemon juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

FruitySourDryCitrusHerbalElegantSophisticated
Dry Pornstar Daiquiri
Dry Pornstar Daiquiri
Gold rum, Lime juice, Amaro Santoni
Anything Else
Anything Else
White rum, IPA, Lemon juice
Burning Bright
Burning Bright
White rum, Lime juice, Pink grapefruit juice
1862
1862
White rum, Fino sherry, Maraschino liqueur
Pink Me Up
Pink Me Up
White rum, Lemon juice, Orgeat syrup
Ribalaigua Daiquiri
Ribalaigua Daiquiri
White rum, Pink grapefruit juice, Maraschino liqueur
The Leaf Nose
The Leaf Nose
White rum, Lemon juice, White crème de cacao
Young Cuban
Young Cuban
White rum, Lemon juice, Orgeat syrup
Post Melon
Post Melon
Gold rum, Lime juice, Fernet