Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
1 ozAmontillado sherry
2 barspoonsSweet vermouth
1 ozOrange juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a chocolate and a popcorn.

Garnish

  • Chocolate
  • Popcorn

Flavor profile

FruitySourSweetCitrusCoffeeChocolateHerbalElegantSophisticated
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