Glass Coupe glassBase RumMethod Muddled

Ingredients

1 1/2 ozWhite rum
1/2 ozDark Crème de cacao
1/4 ozGalliano liqueur
1 barspoonFennel seeds
3/4 ozLime juice
1 barspoonSimple syrup (2:1)

Instructions

  1. Chill a coupe glass.
  2. Muddle the fennel seeds gently in the base of a shaker.
  3. Add simple syrup (2:1), lime juice to a shaker and stir to dissolve.
  4. Add all remaining ingredients and ice, then shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a cocoa powder rim.

Garnish

  • Cocoa powder rim

Flavor profile

FruitySourSpiritForwardSweetCitrusCoffeeChocolateHerbalElegantSophisticated
Unión
Unión
White rum, Pineapple juice, Lime juice
Cuban Saint
Cuban Saint
White rum, Lime juice, Hazelnut liqueur
Greta Garbo
Greta Garbo
White rum, Lime juice, Simple syrup (2:1)
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Funky Pirate Daiquiri
Funky Pirate Daiquiri
White rum, Gold rum, Goldwasser liqueur
Winter
Winter
Gold rum, Lime juice, Simple syrup (2:1)
El Presidente Menocal Special
El Presidente Menocal Special
Gold rum, Simple syrup (2:1), Lime juice
Grog
Grog
Gold rum, Chilled water, Lime juice
The Epicurean
The Epicurean
White rum, Lime juice, Simple syrup (2:1)