Pago Pago Cocktail

Pago Pago Cocktail

Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozGold rum
1/2 ozGreen Chartreuse
1/2 ozWhite crème de cacao
3/4 ozPineapple juice
1/2 ozLime juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a pineapple wedge.

Garnish

  • Pineapple wedge

Flavor profile

FruitySourSweetCitrusCoffeeChocolateHerbalTropicalAdventurousParty
Unión
Unión
White rum, Pineapple juice, Lime juice
Mr. Bali Hai
Mr. Bali Hai
Pineapple juice, Gold rum, White rum
Three of Strong
Three of Strong
Cacao spiced rum, Aperol, Passion fruit puree
Dry Pornstar Daiquiri
Dry Pornstar Daiquiri
Gold rum, Lime juice, Amaro Santoni
Let's Go Bananas
Let's Go Bananas
White rum, Dry vermouth, Lime juice
Mulata Daisy
Mulata Daisy
White rum, Lime juice, Dark Crème de cacao
Silver Pineapple
Silver Pineapple
Gold rum, Pineapple juice, Sauvignon blanc
Dunderstruck
Dunderstruck
Pineapple juice, Gold rum, Campari
Nuka Nuka
Nuka Nuka
Gold rum, Pineapple juice, Lemon juice