Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozRye whiskey
1/2 ozLemon juice
1/2 ozOrange juice
1/2 ozPineapple juice
1/2 ozBrown simple syrup
1 barspoonGrenadine
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a maraschino cherry and a pineapple wedge.

Garnish

  • Maraschino cherry
  • Pineapple wedge

Flavor profile

FruitySourSweetCitrusTropicalBeachyElegantParty
Pappy Honeysuckle
Pappy Honeysuckle
Irish whiskey, Apple juice, Sauvignon blanc
Pineapple Blossom
Pineapple Blossom
Scotch whisky, Pineapple juice, Lemon juice
Port Light
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Bourbon whiskey, Lemon juice, Grenadine
Capercaillie
Capercaillie
Scotch whisky, Pineapple juice, Triple sec
Cruel Intention
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Bourbon whiskey, Pineapple juice, Apricot liqueur
Great Mughal Martini
Great Mughal Martini
Bourbon whiskey, Lemongrass cordial, Passion fruit syrup
Tellico Cobbler
Tellico Cobbler
Bourbon whiskey, Fino sherry, Pineapple syrup
Le Frog
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Scotch whiskey (peated), Pineapple juice, Black raspberry liqueur
Coffee Coolatta
Coffee Coolatta
Bourbon whiskey, Cold brew coffee, Lemon juice