Pineapple Blossom

Pineapple Blossom

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Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

2 ozScotch whisky
1 ozPineapple juice
1/2 ozLemon juice
1/2 ozSimple syrup (2:1)

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a pineapple wedge.

Garnish

  • Pineapple wedge

Flavor profile

FruitySourSweetCitrusTropicalElegant
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