Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozScotch whisky
1/2 ozTriple sec
1/4 ozApricot liqueur
3/4 ozPineapple juice
1/2 ozLemon juice
1/4 ozHoney syrup

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a pineapple wedge.

Garnish

  • Pineapple wedge

Flavor profile

FruitySourSweetCitrusTropicalElegantParty
Pappy Honeysuckle
Pappy Honeysuckle
Irish whiskey, Apple juice, Sauvignon blanc
Pineapple Blossom
Pineapple Blossom
Scotch whisky, Pineapple juice, Lemon juice
Port Light
Port Light
Bourbon whiskey, Lemon juice, Grenadine
Cruel Intention
Cruel Intention
Bourbon whiskey, Pineapple juice, Apricot liqueur
Great Mughal Martini
Great Mughal Martini
Bourbon whiskey, Lemongrass cordial, Passion fruit syrup
Tellico Cobbler
Tellico Cobbler
Bourbon whiskey, Fino sherry, Pineapple syrup
Le Frog
Le Frog
Scotch whiskey (peated), Pineapple juice, Black raspberry liqueur
Coffee Coolatta
Coffee Coolatta
Bourbon whiskey, Cold brew coffee, Lemon juice
Odetta
Odetta
New make spirit, Pineapple juice, Sauvignon blanc