Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 3/4 ozBourbon whiskey
1/2 ozCold brew coffee
1/4 ozCoffee liqueur
1/2 ozLemon juice
1/2 ozPineapple juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a coconut white tea foam.

Garnish

  • Coconut white tea foam

Flavor profile

FruitySourSweetCitrusCoffeeChocolateTropicalAdventurous
Pappy Honeysuckle
Pappy Honeysuckle
Irish whiskey, Apple juice, Sauvignon blanc
Flutter
Flutter
Reposado tequila, Pineapple juice, Coffee liqueur
Three of Strong
Three of Strong
Cacao spiced rum, Aperol, Passion fruit puree
Pineapple Blossom
Pineapple Blossom
Scotch whisky, Pineapple juice, Lemon juice
Port Light
Port Light
Bourbon whiskey, Lemon juice, Grenadine
Fat Sailor
Fat Sailor
Gold rum, Lime cordial, Lime juice
Dantes in Fernet
Dantes in Fernet
Scotch whisky, Blood orange juice, Maple syrup
Roman Holiday
Roman Holiday
Meletti Amaro, Cold brew coffee, Pineapple juice
Capercaillie
Capercaillie
Scotch whisky, Pineapple juice, Triple sec