Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 3/4 ozBourbon whiskey
1/2 ozCold brew coffee
1/4 ozCoffee liqueur
1/2 ozLemon juice
1/2 ozPineapple juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a coconut white tea foam.

Garnish

  • Coconut white tea foam

Flavor profile

FruitySourDryCitrusCoffeeChocolateTropicalAdventurous
Fresh and Shiny
Fresh and Shiny
New make spirit, Ginger ale, Fino sherry
Fresh No. 1
Fresh No. 1
New make spirit, Lime juice, Maraschino liqueur
Pappy Honeysuckle
Pappy Honeysuckle
Irish whiskey, Apple juice, Sauvignon blanc
Flutter
Flutter
Reposado tequila, Pineapple juice, Coffee liqueur
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Three of Strong
Three of Strong
Cacao spiced rum, Aperol, Passion fruit puree
Dry Pornstar Daiquiri
Dry Pornstar Daiquiri
Gold rum, Lime juice, Amaro Santoni
Pineapple Blossom
Pineapple Blossom
Scotch whisky, Pineapple juice, Lemon juice
Zamboanga 'Zeinie'
Zamboanga 'Zeinie'
Brandy, Lime juice, Maraschino liqueur