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1 1/4 ozBourbon whiskey
1/2 ozGinger wine
1/2 ozButterscotch liqueur
1 1/4 ozApple juice
6 dashGinger bitters
Instructions
- Chill a coupe glass.
- Add all ingredients to a shaker.
- Add ice and shake until well chilled (about 10–15 seconds).
- Fine strain into the chilled glass.
- Garnish with a candied fresh ginger.
Garnish
- Candied ginger
Flavor profile
FruitySpiritForwardSweetSpicyComfortingElegantSophisticated
