Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/4 ozBourbon whiskey
1/2 ozGinger wine
1/2 ozButterscotch liqueur
1 1/4 ozApple juice
6 dashGinger bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a candied fresh ginger.

Garnish

  • Candied ginger

Flavor profile

FruitySpiritForwardSweetSpicyComfortingElegantSophisticated
Commander in Chief
Commander in Chief
Pot still whiskey, Pommeau du Normandie, Verjuice
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Jersey Quarter
Jersey Quarter
Sweet vermouth, Rye whiskey, Apple brandy
Tailor Made
Tailor Made
Bourbon whiskey, Pink grapefruit juice, Cranberry juice
Billionaire
Billionaire
Rye whiskey, Lemon juice, Bourbon whiskey
Gospel Sharp
Gospel Sharp
Habanero bourbon, Green Chartreuse, Maraschino liqueur
Fumigator Flip
Fumigator Flip
Scotch whisky, Cherry brandy, Scotch whiskey (peated)
Flip Williams
Flip Williams
Bourbon whiskey, Pear liqueur, Cream
Wildest Redhead
Wildest Redhead
Scotch whisky, Lemon juice, Honey syrup