Glass Coupe glassBase RumMethod Shaken

Ingredients

1 ozWhite rum
3/4 ozPort
1/4 ozRose petal liqueur
1/4 ozElderflower cordial
1/4 ozTriple sec
1/4 ozLime juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a rose petal.

Garnish

  • Rose petal

Flavor profile

FruitySourSpiritForwardSweetCitrusFloralHerbalElegantRomanticSophisticated
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