Glass Coupe glassBase RumMethod Shaken

Ingredients

1 ozDark rum
3/4 ozMezcal
3/4 ozAmaretto
1/4 ozLemon juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.

Flavor profile

FruitySourSpiritForwardSweetCitrusNuttySmokyAdventurousSophisticated
Dragon Punch
Dragon Punch
Mezcal, Lime juice, Yellow Chartreuse
Cuban Saint
Cuban Saint
White rum, Lime juice, Hazelnut liqueur
Rumbera
Rumbera
White rum, Lemon juice, Pomegranate juice
Islay Daiquiri
Islay Daiquiri
Gold rum, Scotch whiskey (peated), Lime juice
Waldorf Daiquiri
Waldorf Daiquiri
Gold rum, White crème de cacao, Lemon juice
Hazelnut Daiquiri
Hazelnut Daiquiri
White rum, Lime juice, Hazelnut syrup
Rum Amandine
Rum Amandine
White rum, Lime juice, Orgeat syrup
Nostalgia
Nostalgia
White rum, Coconut water, Banana liqueur
Trinidadi Issues
Trinidadi Issues
Angostura bitters, Gold rum, Pineapple juice