Glass Coupe glassBase RumMethod Muddled

Ingredients

2 ozGold rum
1/2 ozWhite crème de cacao
2 pieceCelery stick
1/2 ozLemon juice
1/2 ozApple juice
1/4 ozSimple syrup (2:1)

Instructions

  1. Chill a coupe glass.
  2. Add celery stick to a shaker and muddle gently.
  3. Add remaining ingredients to the shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a walnut, an apple wedge and a blue cheese.

Garnish

  • Walnut
  • Apple wedge
  • Blue cheese

Flavor profile

FruitySourSpiritForwardSweetCitrusNuttyAdventurousElegantSophisticated
Triple Daiquiri
Triple Daiquiri
Gold rum, Lime juice, Simple syrup (2:1)
Beachcomber's Daiquiri
Beachcomber's Daiquiri
White rum, Triple sec, Lime juice
Bridgetown Daiquiri
Bridgetown Daiquiri
Gold rum, Maraschino liqueur, Red grapefruit juice
Funky Pirate Daiquiri
Funky Pirate Daiquiri
White rum, Gold rum, Goldwasser liqueur
Nevada Daiquiri
Nevada Daiquiri
Gold rum, Pink grapefruit juice, Lime juice
Columbus Daiquiri
Columbus Daiquiri
Gold rum, Apricot liqueur, Lime juice
Beetroot and Vanilla Daiquiri
Beetroot and Vanilla Daiquiri
Gold rum, Beetroot juice, Lime juice
Cardamom Daiquiri
Cardamom Daiquiri
White rum, Lime juice, Simple syrup (2:1)
Fruit Tree Daiquiri
Fruit Tree Daiquiri
Gold rum, Apricot liqueur, Pink grapefruit juice