Glass Coupe glassBase RumMethod Stirred

Ingredients

1 1/2 ozWhite rum
1 1/2 ozDry vermouth
1/4 ozGrenadine

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

DryFruitySpiritForwardSweetCitrusHerbalElegantSophisticated

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Your First Bar
Your First Bar

A selection of the cocktails that can be made with the ingredients in your first bar.

100 cocktails
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Father's Advice
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Clara Astié
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La Luna
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Cuban Saint
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