Glass Coupe glassBase RumMethod Stirred

Ingredients

1 1/2 ozWhite rum
1 1/2 ozDry vermouth
1/4 ozGrenadine

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

FruitySpiritForwardDryCitrusHerbalElegantSophisticated

In these collections

Your First Bar
Your First Bar

A selection of the cocktails that can be made with the ingredients in your first bar.

100 cocktails
1862
1862
White rum, Fino sherry, Maraschino liqueur
The Leaf Nose
The Leaf Nose
White rum, Lemon juice, White crème de cacao
Rum Amandine
Rum Amandine
White rum, Lime juice, Orgeat syrup
La Palma
La Palma
White rum, Sparkling wine, Lime juice
Bolero
Bolero
Gold rum, Apple brandy, Sweet vermouth
MiAmor
MiAmor
Gold rum, Sweet vermouth, Brown simple syrup
Origins
Origins
White rum, Lime juice, Grenadine
Clara Astié
Clara Astié
White rum, Dry vermouth, Maraschino liqueur
The Optimist
The Optimist
White rum, Lime juice, Ginger syrup