Glass Coupe glassBase RumMethod Stirred

Ingredients

1 1/2 ozGold rum
3/4 ozSweet vermouth
1/2 barspoonApricot liqueur
1 barspoonBrown simple syrup
2 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterFruitySpiritForwardDryCitrusHerbalElegantSophisticated
Clara Astié
Clara Astié
White rum, Dry vermouth, Maraschino liqueur
Soft Focus
Soft Focus
Gin, Oude genever, Americano bianco
Guantanamera
Guantanamera
White rum, Sweet vermouth, Xocolatl mole bitters
Pineapple Kingston Negroni
Pineapple Kingston Negroni
Gold rum, Pineapple rum, Sweet vermouth
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Devil Woman
Devil Woman
White rum, Dry vermouth, Martini bitter
Dry Pornstar Daiquiri
Dry Pornstar Daiquiri
Gold rum, Lime juice, Amaro Santoni
RAC Cocktail
RAC Cocktail
Gin, Dry vermouth, Sweet vermouth
Anything Else
Anything Else
White rum, IPA, Lemon juice