Flying Grasshopper

Flying Grasshopper

Glass Coupe glassBase VodkaMethod Shaken

Ingredients

3/4 ozVodka
3/4 ozWhite crème de cacao
3/4 ozCrème de menthe
1 ozCream

Instructions

  1. Chill a coupe glass and prepare with a sugar rim.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a cocoa powder rim and a mint sprig.

Garnish

  • Cocoa powder rim
  • Mint sprig

Flavor profile

FruitySpiritForwardSweetCoffeeChocolateCreamyHerbalComfortingElegantPartyRomantic
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