Glass Coupe glassBase OtherMethod Shaken

Ingredients

2 ozManzanilla sherry
1/4 ozTriple sec
1/2 barspoonPimento dram
1/4 ozOrange juice
1 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a green olives.

Garnish

  • Green olives

Flavor profile

DryFruitySourSweetCitrusHerbalSpicyElegantSophisticated
Yule Luv It
Yule Luv It
Sweet vermouth, Cranberry juice, Grand Marnier
Byculla
Byculla
Fino sherry, Tawny port, Grand Marnier
The Bomb
The Bomb
Amontillado sherry, Orange juice, Triple sec
Outlaw
Outlaw
Habanero bourbon, Dry vermouth, Lemon juice
The Savelberg
The Savelberg
Oude genever, Sweet vermouth, Dry vermouth
Devil's Cocktail
Devil's Cocktail
Tawny port, Dry vermouth, Lemon juice
Walter's Waltz
Walter's Waltz
Dry cider, Ginseng liqueur, Apricot liqueur
Scofflaw
Scofflaw
Rye whiskey, Dry vermouth, Lemon juice
Koningsdag
Koningsdag
Vodka, Carrot juice, Triple sec