Glass Coupe glassBase OtherMethod Stirred

Ingredients

1/2 ozSweet vermouth
1/2 ozDry vermouth
1 1/2 ozOude genever
1/4 ozPoire William
1 barspoonLemon juice
1 barspoonHoney

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

FruitySourSpiritForwardDryCitrusFloralHerbalElegantSophisticated
Maiden's Blush No.2
Maiden's Blush No.2
Old Tom gin, Chilled water, Lemon juice
Peto
Peto
Gin, Dry vermouth, Sweet vermouth
Rum Amandine
Rum Amandine
White rum, Lime juice, Orgeat syrup
Titre Provisoire (Provisional Title)
Titre Provisoire (Provisional Title)
Brandy, Dry vermouth, Fig liqueur
Leave It To Me No.1
Leave It To Me No.1
Gin, Dry vermouth, Apricot liqueur
Margaret Rose
Margaret Rose
Gin, Apple brandy, Triple sec
Holland House
Holland House
Oude genever, Bianco vermouth, Lemon juice
Fresh No. 1
Fresh No. 1
New make spirit, Lime juice, Maraschino liqueur
Soft Focus
Soft Focus
Gin, Oude genever, Americano bianco