Glass Coupe glassBase OtherMethod Stirred

Ingredients

1/2 ozSweet vermouth
1/2 ozDry vermouth
1 1/2 ozOude genever
1/4 ozPoire William
1 barspoonLemon juice
1 barspoonHoney

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

DryFruitySourSpiritForwardSweetCitrusFloralHerbalElegantSophisticated
Peto
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Gin, Dry vermouth, Sweet vermouth
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Holland House
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The StiG
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