Apricot Sour

Apricot Sour

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Glass Old-fashioned glassBase WhiskeyMethod Shaken
  1. Chill an old-fashioned glass.
  2. Stir apricot jam (preserve) with bourbon until it dissolves.
  3. Add all ingredients to a shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Fine strain into an ice-filled old-fashioned glass.
  6. Express the oils from a lemon twist over the drink.
  7. Garnish with a lemon twist.
  • Lemon peel twist
FruitySourSweetCitrus