Apricot jam

Apricot jam is a rich fruit preserve that adds concentrated apricot flavor, sweetness, and texture to cocktails. In drinks, it can act like both a sweetener and a fruit ingredient, bringing stone fruit depth, gentle acidity, and a round, jammy body.

On this page, you’ll find cocktails with apricot jam, including fruity sours, brunch cocktails, sparkling drinks, and modern jam-based recipes. Apricot jam cocktails work especially well with lemon, gin, brandy, bourbon, rum, sparkling wine, honey, and bitters.